We are delighted to welcome you to “The Little India”. A unique experience of authentic India & Bangladeshi cuisine served in contemporary settings
All dishes are prepared using the freshest ingredients and carefully selected local produce. Traditional cooking techniques, authentic ingredients and versatile oils are used by the resturants Award Winning Chef’s who have been hand picked from various five star hotels from around the world, as well as india itself to achieve a fine balance between indulgent flavours and healthy cooking.
Our extremely talented Head Chef has a wealth of experience. He started his career in India in some of the best hotles in Delhi, including the Taj Group of Hotels, the Holiday Inn in Thailand where he achieved a Best International Chef of the Year Award 2007. At Little India we would like to ensure you get the best service and satisfaction from your visit with us.
Spicy Lamb Sheek Kebab
The Traditional Curry
An Exquisite Dish Of King Prawn
Fillet Of Pangash Fish Marinated With Tikka Marinade
Classic Tender Lamb Curry
Marinated Fish Cooked in A Spicy Sauce